Desserts

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Wormy Soup Cranberry-Lemonade Juicesicles Volcano Chewy Snow Balls

Chocolate Flapjack Sandwiches Metamorphic Pancakes Mud Pie Banana Deluxe

Ingredients
- 2 eggs
- 1 cup of flour
- a little more than 1/4 of margarine
- 3/4 cup of sugar
- a little more than a 1/4 cup of vanilla frosting
- 1 tsp of salt
Instructions

Make a mixture of the cocoa and margarine (melted). Mix your salt and flour separately. In another bowl, beat your eggs and add the vanilla and sugar, then beat that mixture some more. Now add your margarine/cocoa mixture and your salt/flour mix to the eggs/vanilla/sugar mix and blend everything well. Warm your skillet over a medium temperature and drop small amounts (about 2 tbsp) of mixture in the pan. They should flatten out and cook like pancakes. Cook about 1 minute for each side (TRY NOT TO BURN THEM!). After all the mix has been used, put your flapjacks on a plate and refrigerate them until they become hard. Take them out and spread the vanilla frosting on one side and put another flapjack on top of it. Enjoy!

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Cranberry-Lemonade Juicesicles

Ingredients
- lemonade
- cranberry juice
Instructions

Mix 2 cups of lemonade with one cup of cranberry juice. Pour into an ice tray. Cover the ice tray tightly with the plastic wrap. Poke the toothpicks into the center of each ice square. Freeze. Pull them out of the freezer, take the plastic wrap off, and enjoy on a hot day.

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Wormy Soup

Ingredients
- red and blue gelatin
- gummy worms
Instructions

Take your bowl and place the gummy worms at the bottom. Mix the gelatin packets together according to the directions on the package and pour mixture into the bowl. Refrigerate as directed. (You may want to pull some of the gummy worms up and have them hanging halfway out/in the bowl.) When the gelatin has turned solid pull it out and see if you can spot the worms in the bowl. Eat 'em up!

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Volcano

Ingredients
- brownie
- vanilla ice-cream
- fudge syrup
Instructions

Put one scoop of vanilla ice-cream on top of your brownie. Then warm up your fudge syrup in a microwave . After that, pour some hot fudge syrup on top of your ice-cream and brownie. Presto! You have made your volcano.

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Chewy Snow Balls

Ingredients
- hard-shell gumballs
- 5-10 oz (140-280 g)
- white chocolate
- powdered sugar
Instructions

Put the white chocolate in the saucepan and heat over a low to medium flame. Put your gumballs in the bowl. Once chocolate has melted down to a pourable liquid, carefully pour it over your gumballs, making sure to coat them well. Let the mothballs cool for about 5 minutes. Then spread powdered sugar on your wax paper and roll the mothballs gently over the sugar to coat them. Let them cool for 10 more minutes. Start Chewing!

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Metamorphic Pancakes

Ingredients
- oil pancake batter
- milk and eggs
- A variety of foods, some that melt, some that don't. Examples: raisins,
- marshmallows, coconut, chocolate chips, nuts, strawberries, butterscotch chips, etc.
Instructions

Make a regular pancake, only create a variety of different batters by adding different foods (of your choice) from the left. As your pancake cooks on the griddle, press down with the spatula creating pressure. Heat and pressure are necessary to form metamorphic rocks!

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Mud Pie

Ingredients
- 1 gallon of soft chocolate ice cream
- 2 cups of crushed Oreo® cookies
- 1/4 cup of milted butter
Instructions

Mix the cookie crumbs and the butter. Then put the cookie crumb mix in a pan. Press it down to make a crust. Nest, put scoops of ice cream in the pan. Press the ice cream down with your hands. Now, freeze the pie. And whala, you have a mud pie!

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Banana Deluxe

Ingredients
- banana
- peanut butter
- marshmallow cream
Instructions

Peel your whole banana and dispose the peeling. Now, smear some peanut butter on top of your banana. Lastly, spread some marshmallow cream on top of the peanut butter. This is a great treat to enjoy when you are looking for something simple, fast, and delicious to make!

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Carmel Fudge Brownies

Ingredients
- 14 oz caramels (kraft)
- 1 box German Chocolate Cake Mix
- 3/4 cups of butter
- 12 oz of chocolate chips
- 1 can of evaporated milk
Instructions

Preheat oven to 350 degrees.
Combine caramels and 1/2c. of evaporated milk in a bowl and microwave for 2 minutes. Set aside.
Grease 9 x 13 pan. Combine cake mix and melted 3/4c. of butter with 1/3c. of evaporated milk mix thoroughly.
Press half of cake mixture into pan and bake for 25 minutes. Remove from oven, sprinkle chocolate chips over surface, next drizzle caramel mixture over chocolate chips. Pat remaining cake mix on top. Return to oven and bake for 18 minutes.

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